Specific medical needs which can be influenced by diet, including (but not limited to):

IBS, reflux, IBD, coeliac disease, diverticulitis

Diabetes (type 1, 2 and 3c)

Cardiovascular disease, high blood pressure and high cholesterol

              Specific medical conditions which can make proper nutrition more difficult, 

                                             including (but not limited to): 

                Dementia, learning disabilities and other cognitive impairments

                Conditions affecting taste and smell such as long COVID

                Neurological disorders such as Parkinson’s Disease

                                     Respiratory conditions such as COPD

            Nutritional deficiencies, including (but not limited to);

                                    Protein-energy malnutrition (low BMI)

         Anaemia (iron deficiency anaemia, pernicious anaemia)

          Osteoporosis caused by calcium or vitamin D deficiency

          Difficulties maintaining their weight, which may also include:

                      Disordered eating independent of an eating disorder

                           Difficulty choosing appropriate and healthy meals

                                                 Difficulty managing hunger and satiety

                         Special diet requirements, including (but not limited to):

                            Dietary restrictions due to allergies or intolerances

                                              Vegan or vegetarian diets